Yummmmmmyyyyyy! Tonight for dinner we had buffalo shredded chicken and oh my was it amazing, not to mention it's a slow cooker meal, so I didn't have to do any cooking! It will also be added to our homemade cookbook of recipes I find and try that turn out good!

I orginally found a recipe for it on Pinterest (my addiction), I looked at all the ingredients and when we did our grocery shopping that week, I picked them all up.

Now, the original recipe off of Pinterest called for chicken breast, ranch seasoning, and franks buffalo sauce. Well my store didn't have the franks, so we just picked up KC masterpiece buffalo marinade. I figured shoot their both buffalo sauce. Well, this morning when I went to put everything in the crockpot I went back to the recipe. The first problem I ran into was, franks buffalo sauce is a wing sauce, not a marinade, so I wasn't sure how it would turn out. The second problem I ran into was that the recipe didn't tell me how many fl oz the franks buffalo sauce was, so even if I did attempt it with the marinade, I didn't even know how much to put in. So with both of those problems, I turned to another great source, google!

On google I searched "Buffalo Chicken with Marinade." In return I got a whole bunch of mixed results, wing recipes, chicken marinaded, etc. I finally stumbled upon one about 6 results down, it was called "Buffalo Chicken Tacos with Celery Slaw." Now I wasn't so much interested in the Celery Slaw (so I can not tell you how that tasted) but more of the Buffalo Chicken Tacos. I was in luck, she used a marinade, so that was my new recipe to follow!
I found this recipe on Budget Gourmet Mom. Since I was making buffalo chicken sandwhichs I did have to alter the reciepe from tacos to sandwhichs, which meant switching the tortillas to buns.

Buffalo Chicken Sandwhichs
4 boneless, skinless chicken breast
1 bottle of buffalo marinade, I used the KC Masterpiece brand and it's a 16 fl oz bottle
Hamburger buns

Place chicken breast in slow cooker and add bottle of marinade. Set slow cooker on low and let cook for 6-8 hours. Remove chicken from slow cooker and shred with fork.

The original recipe can be found here, Buffalo Chicken Tacos with Celery Slaw.

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